O’CHARLEY’S FRENCH DIP

A half-pound of thinly sliced roast beef stacked high on a toasted baguette with Monterey Jack cheese and just a hint of Cajun butter and au jus for dipping. Served with fries. (Cal 1420)

A half-pound of thinly sliced roast beef stacked high on a toasted baguette with Monterey Jack cheese and just a hint of Cajun butter and au jus for dipping. Served with fries. (Cal 1420)

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