Grilled chicken served over orzo pasta sauteed with chopped kale, quinoa, carrots, onion and garlic in a fire-roasted red pepper tomato sauce. Topped with crumbled feta cheese. (Cal 680)
Grilled chicken served over orzo pasta sauteed with chopped kale, quinoa, carrots, onion and garlic in a fire-roasted red pepper tomato sauce. Topped with crumbled feta cheese. (Cal 680)
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