Vegetarian. 32 baked ravioli filled with mozzarella, parmesan, ricotta and spinach, topped with creamy tomato sauce, garnished with fresh mozzarella, grated parmesan cheese and basil pesto. 610 cal. per serving.
Vegetarian. 32 baked ravioli filled with mozzarella, parmesan, ricotta and spinach, topped with creamy tomato sauce, garnished with fresh mozzarella, grated parmesan cheese and basil pesto. 610 cal. per serving.
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